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Wedding Menu A Home-made Cream of Leek and Potato Soup With Herb Croutons ~~~ Roast Shropshire Turkey With Cranberry and Sage Stuffing, Bacon and Chipolata ~~~ Bramble Berry Cheesecake With Sweet Vanilla Cream ~~~ Coffee and Chocolate Mints
£15.95 per person Wedding Menu B Prawn and Smoked Salmon Roulade With a Lemon and Dill Dressing ~~~ Roast Leg of Lamb With a Red Wine and Redcurrant Gravy ~~~ Raspberry and Kirsch Mousse With Chantilly Cream and Shortcake Biscuit ~~~ Coffee and Chocolate Mints
£17.95 per person Wedding Menu C Cream of Tomato and Fresh Basil Soup With Crème Fraiche ~~~~ Roast Topside of Beef With Yorkshire Pudding and Horseradish Sauce ~~~~ Strawberry and Cointreau Gateau Served with Berry Sauce and Vanilla Cream ~~~~ Coffee and Chocolate Mints
£16.95 per person
Wedding Menu D Prawn, Apple and Celery Salad Bound with Chive and Lemon Mayonnaise ~~~~ Breast of Chicken filled with a Cranberry and Herb Stuffing Served with a Red Wine and Field Mushroom Sauce ~~~~ White Chocolate and Baileys Mousse Served with Vanilla Cream and Tuile Biscuit ~~~~ Coffee and Chocolate Mints
£17.25 per person
Wedding Menu E Dovetail of Cantaloupe Melon With a Bramble Berry and White Rum Compote ~~~~ Roast Sirloin of Beef with a Peppercorn Crust Served with a Wild Mushroom and Whisky Sauce ~~~~ Dark Chocolate, Black Cherry and Kirsch Torte Served with Chantilly Cream ~~~~ Coffee, Chocolate Mints and Petite Fours
£18.95 per person Wedding Menu F Duck, Orange and Cream Pate Served over Crisp Salad with Melba Toast ~~~~ Grilled Supreme of Salmon Served with a Crevette, Dill and Lemon Cream Sauce ~~~~ Fresh Strawberry and Vanilla Pod Ice-Cream Meringue Nest Drizzled with Sweet Berry Sauce ~~~~ Coffee, Chocolate Mints and Petite Fours
£17.95 per person
Wedding Fork Buffet Cold Carved: Roast Topside of Beef with a Peppercorn Crust Roast Breast of Turkey with a Cranberry Chutney Baked Honey Glazed Ham ~ Poached Fillet of Salmon with Chive and Lemon Mayonnaise Red Onion, Sweet Pepper and Cheddar Flan ~ Warm Minted New Potatoes Tomato, Cucumber and Red Onions Home-made Crunchy Coleslaw Tossed Mixed Seasonal Salad Red Pesto, Pepper and Pasta Salad ~ A Selection of Crusty Rolls with Butter
Home-made Forest Berry and White Chocolate Gateau Chocolate and Toffee Profiteroles with Sweet Vanilla Whipped Cream
Coffee and Chocolate Mints
£17.95 per person These menus can be adapted to suit your requirements. For example if you like Menu B, but would prefer the starter from Menu C, we can mix and match for you. Updated February 2008.
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