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Dinner Menu 2008

 

 

 

If you have a food allergy or other dietary requirements,

we are happy to modify dishes to suit, where possible.

Starters

 

Traditional Prawn Cocktail

Succulent prawns on a bed of chiffionade of lettuce

served with a Marie Rose sauce

£4.25

 

Chicken Liver and Brandy Pâté

Served with Shropshire apple chutney and melba toast

£3.95

 

Melon and Pineapple Cocktail

Compote of cubed melon and diced pineapple laced with Cointreau

£3.95

 

Hoi Sin Spare Ribs

Pork spare ribs slowly braised in Hoi Sin sauce

£4.50

 

Deep Fried Whitebait

A hearty portion of whole whitebait fried to a golden crisp

served with tartare and horseradish dip

£3.95

 

Stilton and Pepper Mushrooms

Sautéed mushrooms bound in a creamy pepper sauce

glazed with melted Stilton

£3.75

 

Chicken Caesar Salad

Sliced warm chicken breast on a bed of crisp leaves

tossed in Caesar dressing with parmesan shavings

£4.25

 

Bacon and Cheese Wedges

Potato wedges with crisp bacon

topped with melted cheese with a BBQ dip

£3.45

 

Home-made Chef’s Soup of the Day

Made from the freshest of ingredients

£3.45

 

Roasts

 

Shoulder of Lamb

Lamb shoulder braised in mint and red wine

served with a red wine jus

£10.25

 

Roast Duck

Half a crispy roast duckling

served with a rich black cherry sauce

£11.25

 

Roast Chicken

Half a roast chicken

served with white onion sauce

£9.95

 

 

 

Entrées

 

Chicken Dodington

A plump chicken breast filled with asparagus

wrapped in smoked bacon with a sweet pepper sauce

£9.95

 

Pork Normandy

A large pork chop pan fried

served with a creamy apple brandy sauce

£9.75

 

Beef Stroganoff

Strips of steak fried with onions and mushrooms

flamed with brandy and finished with cream

served on a bed of rice

£10.95

 

Steak and Rib Combo

8oz sirloin steak pan fried to your liking

served up with our barbecue ribs

£12.95

 

 

 

 

Fish

 

Grilled Fillet of Salmon Steak Béarnaise

Fillet of salmon

served with a tarragon butter sauce

£10.25

 

Trout Almandine

Whole trout shallow fried in butter

with an almond butter sauce

£10.25

 

Jumbo Scampi Provencal

Large scampi sautéed with onion, garlic,

white wine and tomatoes

served with rice

£11.95

 

Fish of the Day

Please ask waiting staff for today’s choice

(Subject to availability)

P.O.A.

Vegetarian Choice

 

Mushroom and Brie Wellington

A combination of

mushrooms and vegetables wrapped in puff pastry

served with a piquant tomato sauce

£10.25

 

Roasted Vegetable Cannelloni

A medley of roasted vegetables in cannelloni pasta tubes

served with a crisp salad garnish

and garlic bread

£9.95

 

Asparagus, Walnut, and Leek Stroganoff

Cooked in a cream and paprika sauce

served on a bed of rice.

£9.95

From the Grill

Served with home-made chips

 

16oz Rump Steak Garni

£14.95

 

10oz Gammon Steak

Served with pineapple or egg

£10.95

 

10oz Pork Chop

With apple sauce and red onion gravy

£8.75

 

10oz Rib Eye Steak

£12.45

 

8oz Sirloin Steak

£11.95

 

8oz Rump Steak

£9.75

 

Cooked to your liking

All weights are approximate before cooking

 

Choice of Sauces

 

Pepper

Diane

Stilton and Port

£2.15

 

Side Orders

Mixed Salad

£2.30

Cheese Garlic Bread

3 Slices ~ £2.20

5 Slices ~ £3.20

 

Home-made Chips

£2.30

 

Jacket Potato

£2.50

Garlic Bread

3 Slices ~ £2.00

5 Slices ~ £3.00

 

Cajun Wedges

£2.30

 

Rice

£2.20